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SUBJECT:
Food service
AUTHOR:
Gatchalian, Corazon F.
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SUBJECT:
Food service
AUTHOR:
Gatchalian, Corazon F.
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Establishing the Quezon City food safety training and certification program informal food service sector
Published 2000
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Foodservice management fourth year
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Gatchalian, Corazon F.
Published 1995
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Comptence-based assessment as inputs into food service curriculum development
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Dones, Mary Jane M.
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Factors associated with sanitation practices among hospital foodservice workers in East Java
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Sinaga, Tiurma 1961-
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
4
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
2
T - Technology
2
SUBJECT
Food service
Food handling
2
Food service employees
2
Food service management
2
Sanitation
2
Curricula
1
Evaluation
1
Hospitals
1
Study and teaching (Secondary)
1
Training of
1
see all ...
AUTHOR
Gatchalian, Corazon F.
Dones, Mary Jane M.
1
Dumelod, Benelyn D.
1
Mauricio, Rosela A.
1
Ong, Rachel A.
1
Santos, Gloria M.
1
Sinaga, Tiurma 1961-
1
see all ...
RESOURCE TYPE
Book
3
Thesis
1
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
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