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    Eating out, air travel ‘new normal’ experience

    Published in Manila Standard (2020)
    Article
  7. 7

    Gastronomy and the dining experience

    Published 2019
    Book
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    Commercial cooking advanced

    Published 2018
    Book
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    Food and beverage services NC II my training guide by Naguit, Flordeliza B.

    Published 2018
    Book
  13. 13

    Strategic questions in food and beverage management by Wood, Roy C. 1959-

    Published 2018
    Book
  14. 14

    Theory, practice and techniques in food and beverage cost control.

    Published 2018
    Book
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    Menu planning

    Published 2017
    Book
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    Food and beverage cost control by Dopson, Lea R., Hayes, David K.

    Published 2016
    Book
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    Food, labor, and beverage cost control a concise guide by Sanders, Edward E.

    Published 2016
    Book

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