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  1. 1

    Now serving!. IN A day in the life of ... a Carinderia owner [column] by de Luna, Royce Bellaire G.

    Published in Health & Home (2024)
    Article

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  2. 2

    Accounting and financial management in foodservice operations by Hayes, David K., Ninemeier, Jack D.

    Published 2024
    Book

    Accounting and financial management in foodservice operations
  3. 3

    Marketing in foodservice operations by Hayes, David K., Ninemeier, Jack D.

    Published 2024
    Book

    Marketing in foodservice operations
  4. 4

    Room service management by Juyal, Deepak

    Published 2024
    Book

    Room service management
  5. 5

    Basic knowledge of room service

    Published 2024
    Book

    Basic knowledge of room service
  6. 6

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines by Rome, Anna Christine P.

    Published 2023
    Thesis

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  7. 7

    The sustainable chef the environment in culinary arts, restaurants, and hospitality by Gössling, Stefan, Hall, C. Michael

    Published 2022
    Book

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  8. 8

    Foodservice operations and management concepts and applications by Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Published 2022
    Book

    Foodservice operations and management concepts and applications
  9. 9

    Food service : operations and management concepts and applications by Drummond, Karen Eich

    Published 2022
    Book

    Food service : operations and management concepts and applications
  10. 10

    Eating out, air travel ‘new normal’ experience

    Published in Manila Standard (2020)
    Article

    Eating out, air travel ‘new normal’ experience
  11. 11

    A case study of themes of selected food parks in Quezon City in relation to experiential design by Gabbuat, Jasmine D.

    Published 2019
    Thesis

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  12. 12

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City by Montinola, Shella Ef-Em C.

    Published 2019
    Thesis

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  13. 13

    Gastronomy and the dining experience

    Published 2019
    Book

    Gastronomy and the dining experience
  14. 14

    Fundamentals in food service operations by Bajao, Grayfield T., Bachanicha, Rafael M.

    Published 2019
    Book

    Fundamentals in food service operations
  15. 15

    Strategic questions in food and beverage management by Wood, Roy C. 1959-

    Published 2018
    Book

    Strategic questions in food and beverage management
  16. 16

    Theory, practice and techniques in food and beverage cost control.

    Published 2018
    Book

    Theory, practice and techniques in food and beverage cost control.
  17. 17

    Commercial cooking advanced

    Published 2018
    Book

    Commercial cooking advanced
  18. 18

    Food and beverage services NC II my training guide by Naguit, Flordeliza B.

    Published 2018
    Book

    Food and beverage services NC II my training guide
  19. 19

    Menu planning

    Published 2017
    Book

    Menu planning
  20. 20

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment by Sevilla, Pepito Villanueva

    Published 2017
    Thesis

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment

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