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721
The impact of public foodgrain distribution on food consumption and welfare in Sri Lanka
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Gavan, James D. 1934-
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722
Mercedes del Rosario Huang outstanding food entrepreneur
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Crisostomo, Isabelo T.
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723
Loida Nicolas Lewis head of 1.8-B [dollar] business empire
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Crisostomo, Isabelo T.
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724
Increasing profit of Arigato-O through reduction of costs due to shortage and excess of supply of takoyaki using newsboy model
by
Bracamonte, Rameses Isaac M.
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Navarro, Don Paolo S.
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725
Enteropathogenic bacteria on selected processed foods sold in Baguio City public market
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De Vera, Florentina R.
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726
Essentials of food process engineering
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727
British food journal.
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728
Foodways of lowland Sariaya towards a sustainable food tourism
by
Guevarra, Shirley V.
Published in
The Routledge handbook of sustainable food and gastronomy /edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore. London :Routledge,c2015.
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CAMPUS
Diliman
673
Baguio
23
Manila
12
Tacloban
12
Pampanga
1
DATABASE
Union Catalog (Buklod)
713
Index to Philippine Periodicals (IPP)
14
Index to Philippine Newspapers (IPN)
1
UNIT LIBRARY
College of Home Economics
397
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114
College of Engineering Library II
45
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29
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21
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20
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20
Diliman Main Library: Social Sciences Section
15
Cesar E.A. Virata School of Business
13
Diliman Main Library: Serials Section
13
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12
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12
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11
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see all ...
YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
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L - Education
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11
R - Medicine
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S - Agriculture
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K - Law
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M - Music
3
A - General Works
1
C - Historical Sciences
1
G - Geography, Anthropology, Recreation
1
J - Political Science
1
Z - Library Science
1
see all ...
SUBJECT
Food industry and trade
Food
134
Quality control
54
Food supply
48
Agriculture
39
Safety measures
33
Economic aspects
29
Food handling
26
Electronic books
25
Technological innovations
24
Analysis
23
Nutrition
23
Sanitation
22
Food adulteration and inspection
18
Produce trade
18
Management
17
Marketing
17
Agricultural industries
16
Preservation
16
Congresses
14
Government policy
14
Agriculture and state
13
Farm produce
13
Environmental aspects
12
Food contamination
11
Food service
11
Microbiology
11
Standards
11
Composition
10
Food law and legislation
10
see all ...
AUTHOR
Heldman, Dennis R.
8
American Chemical Society. Division of Agricultural and Food Chemistry
6
Potter, Norman N.
6
Singh, R. Paul
6
Dy, Rolando T.
5
Gould, Wilbur A. 1920-
5
University of Asia and the Pacific
5
Arroyo, Patricia Tinio 1944-
4
Barbosa-Canovas, Gustavo V.
4
De Leon, Sonia Y.
4
Food and Agriculture Organization of the United Nations
4
Gunstone, Frank D.
4
Pyke, Magnus
4
Asian Development Bank
3
Berk, Zeki
3
Brennan, J.G
3
Campbell-Platt, Geoffrey
3
Connor, John M.
3
Desrosier, Norman W.
3
Gatchalian, Miflora M.
3
Gould, Ronald W.
3
Hui, Y. H.
3
International Rice Research Institute
3
Jaffee, Steven
3
Kramer, Amihud 1913-
3
Marriott, Norman G.
3
Mendoza, Jose M.
3
Muro, Vicente
3
Paul, Helena
3
Philippine Association of Food Technologists Annual Convention
3
see all ...
RESOURCE TYPE
Book
603
Thesis
59
Electronic Resource
38
Article
15
Analytics
5
Continuing Resource
4
Visual Material
4
see all ...
LANGUAGE
English
713
Filipino
4
French
1
Spanish
1
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