Showing 1 - 20 results of 48 for search '', query time: 0.02s Refine Results
  1. 1
    Published 2019
    Book

    Policies for high quality, safe, and sustainable food supply in the Greater Mekong Subregion.
  2. 2
    Book

    Food policy looking forward from the past
  3. 3
    Published 2015
    Book

    The Routledge handbook of sustainable food and gastronomy
  4. 4
    Published 2014
    Book

    Food transgressions making sense of contemporary food politics
  5. 5
    by Hansen, Henning Otte 1959-
    Published 2013
    Book

    Food economics industry and markets
  6. 6
    by Bailey, Robert
    Published 2011
    Book

    Growing a better future food justice in a resource-constrained world
  7. 7
    Published 2010
    Book

    Trade, food, diet, and health perspectives and policy options
  8. 8
    Published 2009
    Book

    Sustainability in the food industry Cheryl Baldwin.
  9. 9
    Published 2009
    Visual Material

    Cleaning and sanitation in the food industry [video recording] Video Education Australasia.
  10. 10
    by Roberts, Paul 1961-
    Published 2008
    Book

    The end of food
  11. 11
    Published 2007
    Book

    Towards a toxic free world people's struggle and visions for the future
  12. 12
    Published 2003
    Book

    Ending hunger in our lifetime food security and globalization
  13. 13
    Published 2003
    Book

    World agriculture towards 2015/2030 : an FAO perspective
  14. 14
    by Li, Ninghui
    Published 2002
    Thesis

    China's food economy in the early 21st century and its implications for the rest of the world
  15. 15
    by Shiva, Vandana
    Published 2000
    Book

    Stolen harvest the hijacking of the global food supply
  16. 16
    Published 2000
    Book

    Food security in Asia economics and policies
  17. 17
    by Shiva, Vandana
    Published 2000
    Book

    Stolen harvest the hijacking of the global food supply
  18. 18
    Published 1999
    Book

    2020 vision for food, agriculture, and the environment initiative internal program review.
  19. 19
    Published 1997
    Book

    Pacific food outlook, 1999-2000.
  20. 20
    Published 1996
    Book

    Food ethics
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