Showing 1 - 20 results of 713 for search '', query time: 0.05s Refine Results
  1. 1
    by Dela Cruz, Raphael Alfonso L.
    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  2. 2
    Book

    Statistical process control for the food industry a guide for practitioners and managers
  3. 3
    Published 2019
    Book

    Policies for high quality, safe, and sustainable food supply in the Greater Mekong Subregion.
  4. 4
    Published 2019
    View full text e-book at EBSCOhost
    Electronic Resource

    The study of food, tourism, hospitality and events 21st-century approaches
  5. 5
    Book

    Food processing
  6. 6
    Published 2019
    Book

    Case studies in food retailing and distribution
  7. 7
    by Berk, Zeki
    Published 2018
    Book

    Food process engineering and technology
  8. 8
    Published 2018
    Book

    Food technology
  9. 9
    Published 2018
    Book

    Food and feed safety systems and analysis
  10. 10
    Published 2018
    Book

    Food science and technology
  11. 11
    Book

    Megatrends in food and agriculture technology, water use and nutrition
  12. 12
    Published 2018
    Book

    Food quality balancing health and disease
  13. 13
    Published 2018
    Book

    Advances in biotechnology for food industry
  14. 14
    Published 2018
    Book

    Food processing by-products and their utilization
  15. 15
    Analytics

    San Miguel Corporation 1890-2007
  16. 16
    Analytics

    San Miguel Corporation in the new millennium
  17. 17
    by Chevallier, Jim
    Published 2018
    Book

    A history of the food of Paris from roast mammoth to steak frites
  18. 18
    Published 2018
    Book

    The water-food-energy nexus processes, technologies, and challenges
  19. 19
    Published 2018
    Book

    Essential oils in food processing chemistry, safety and applications
  20. 20
    by Msagati, Titus A. M.
    Published 2018
    Book

    Food forensics and toxicology
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