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  1. 1
    Published 2015
    Book

    The Routledge history of food
  2. 2
    Published 2014
    Book

    Food transgressions making sense of contemporary food politics
  3. 3
    by IInglis, Kirstyn
    Published 2010
    Book

    Evolving practice in EU enlargenment with case studies in agri-food and environment law
  4. 4
    by Roberts, Paul 1961-
    Published 2008
    Book

    The end of food
  5. 5
    Published 2000
    Book

    Food security in Asia economics and policies
  6. 6
    Published 1993
    Book

    The emerging global food system public and private sector issues
  7. 7
    Published 1990
    Book

    The Food question profits versus peoplen
  8. 8
    Published 1985
    Book

    Food policy analysis in Thailand
  9. 9
    Published 1984
    Book

    Interfaces between agriculture, nutrition, and food science proceedings of a workshop held at Hyderabad, India, 10-12 November 1981
  10. 10
    Published 1979
    Book

    Investment and input requirements for accelerating food production in low-income countries by 1990
  11. 11
    Published 1979
    Book

    Critical food issues of the eigties
  12. 12
    by Tudge, Colin
    Published 1977
    Book

    The famine business
  13. 13
    by Cross, Jennifer
    Published 1970
    Book

    The supermarket trap
  14. 14
    Published 1953
    Book

    Food administration in Taiwan
  15. 15
    Book

    The impact of public foodgrain distribution on food consumption and welfare in Sri Lanka
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