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SUBJECT:
Food industry and trade
UNIT LIBRARY:
College of Science
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SUBJECT:
Food industry and trade
UNIT LIBRARY:
College of Science
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Bioactive compounds in foods effects of processing and storage.
by
Lee, Tung-Ching
Published 2002
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Food production integrated mathematics, science, and technology (IMaST) project.
Published 1998
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Paggawa ng bagong produkto mula mula sa pagkaing-dagat
Published 1988
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Elements of food technology
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Desrosier, Norman W.
Published 1977
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Nutritional evaluation of food processing
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Karmas, Endel
Published 1975
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Science
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
4
H - Social Science
1
SUBJECT
Food industry and trade
Bioactive compounds--Effect of temperature on
1
Food -- Analysis
1
Food analysis
1
Seafood industry
1
AUTHOR
Center for Mathematics, Science, and Technology Education (CeMaST)
1
Desrosier, Norman W.
1
Karmas, Endel
1
Lee, Tung-Ching
1
University of the Philippines. Sentro ng Wikang Filipino
1
RESOURCE TYPE
Book
5
LANGUAGE
English
5
TUKLAS
: UP Libraries' Resource Discovery Tool
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