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SUBJECT:
Food industry and trade
AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
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SUBJECT:
Food industry and trade
AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
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Process and reaction flavors recent developments
Published 2005
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Chemical markers for processed and stored foods
Published 1996
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The maillard reaction in foods and nutrition
Published 1983
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Quality of foods and beverages chemistry and technology
Published 1981
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Enzymes in food and beverage processing
Published 1977
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Use of sugars and other carbohydrates in the food industry.
Published 1955
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Engineering Library II
5
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
1
SUBJECT
Food industry and trade
Electronic books
5
Congresses
3
Analysis
2
Flavor
2
Maillard reaction
2
Beverages
1
Carbohydrates
1
Enzymes
1
Food
1
Food-analysis
1
Industrial applications
1
Quality control
1
Safety measures
1
Sugars
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Division of Carbohydrate Chemistry
2
American Chemical Society. Meeting
1
Charambolous, George
1
Corporation Associates
1
Feather, Milton S. 1936-
1
International Flavor Conference (2nd : 1980 : Athens, Greece)
1
Kim, Hie-Joon 1947-
1
Lee, Tung-Ching 1941-
1
Ory, Robert L. 1925-
1
St. Angelo, Allen J.
1
Sucan, Mathias K.
1
Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry Los Angeles, Calif
1
Waller, George R.
1
Weerasinghe, Deepthi K. 1953-
1
see all ...
RESOURCE TYPE
Electronic Resource
5
Book
1
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
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