The study of food, tourism, hospitality and events 21st-century approaches

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Case studies in food retailing and distribution

Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips by Dela Cruz, Raphael Alfonso L.

Also available in UP Diliman Digital Archives

Policies for high quality, safe, and sustainable food supply in the Greater Mekong Subregion.

Food processing by Osorno, Rene D., Bajao, Grayfield T.

Statistical process control for the food industry a guide for practitioners and managers by Lim, Sarina Abdul Halim, Antony, Jiju

Understanding ghost restaurants a market research and analysis in Metro Manila, Philippines by De Guzman, Donna Rosa Faz

A history of the food of Paris from roast mammoth to steak frites by Chevallier, Jim

San Miguel Corporation 1890-2007 by Echanis, Erlinda S., Centeno, Dave D.G

San Miguel Corporation in the new millennium by Echanis, Erlinda S.

Food process engineering and technology by Berk, Zeki

Food technology

The water-food-energy nexus processes, technologies, and challenges

Food and feed safety systems and analysis

Food science and technology

Megatrends in food and agriculture technology, water use and nutrition by Traitler, Helmut, Dubois, Michel 1950-, Heikes, Keith, Petiard, Vincent, Zilberman, David 1947-

Food quality balancing health and disease

Advances in biotechnology for food industry

Food processing by-products and their utilization

Essential oils in food processing chemistry, safety and applications