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  1. 1
    Continuing Resource

    Food processing
  2. 2
    by Dela Cruz, Raphael Alfonso L.
    Published 2019
    Also available in UP Diliman Digital Archives
    Book

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  3. 3
    Published 2019
    View full text e-book at EBSCOhost
    Book

    The study of food, tourism, hospitality and events 21st-century approaches
  4. 4
    by Berk, Zeki
    Published 2018
    Book

    Food process engineering and technology
  5. 5
    Published 2018
    Book

    Food technology
  6. 6
    Published 2018
    Book

    Food and feed safety systems and analysis
  7. 7
    Published 2018
    Electronic Resource

    Food science and technology
  8. 8
    Electronic Resource

    Megatrends in food and agriculture technology, water use and nutrition
  9. 9
    Published 2018
    Electronic Resource

    Food quality balancing health and disease
  10. 10
    Published 2018
    Electronic Resource

    Advances in biotechnology for food industry
  11. 11
    Published 2018
    Continuing Resource

    Food processing by-products and their utilization
  12. 12
    Published 2018
    Continuing Resource

    Essential oils in food processing chemistry, safety and applications
  13. 13
    by Msagati, Titus A. M.
    Published 2018
    Book

    Food forensics and toxicology
  14. 14
    by Chevallier, Jim
    Published 2018
    Book

    A history of the food of Paris from roast mammoth to steak frites
  15. 15
    Published 2018
    Continuing Resource

    The water-food-energy nexus processes, technologies, and challenges
  16. 16
    by Parker, Rick, Pace, Miriah
    Published 2017
    Book

    Introduction to food science & food systems
  17. 17
    by Fortin, Neal D.
    Published 2017
    Book

    Food regulation law, science, policy, and practice
  18. 18
    Published 2017
    Book

    Food processing technologies impact on product attributes
  19. 19
    Published 2017
    Book

    Food preservation nanotechnology in the agri-food industry
  20. 20
    Published 2017
    Book

    Food safety in the 21st century public health perspective
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