Case studies in food retailing and distribution

Statistical process control for the food industry a guide for practitioners and managers by Lim, Sarina Abdul Halim, Antony, Jiju

Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips by Dela Cruz, Raphael Alfonso L.

Also available in UP Diliman Digital Archives

Food processing by Osorno, Rene D., Bajao, Grayfield T.

The study of food, tourism, hospitality and events 21st-century approaches

View full text e-book at EBSCOhost

Understanding ghost restaurants a market research and analysis in Metro Manila, Philippines by De Guzman, Donna Rosa Faz

Policies for high quality, safe, and sustainable food supply in the Greater Mekong Subregion.

Food & drink--good manufacturing practice a guide to its responsible management.

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A history of the food of Paris from roast mammoth to steak frites by Chevallier, Jim

Food technology

Food and feed safety systems and analysis

Food quality balancing health and disease

Advances in biotechnology for food industry

Food processing by-products and their utilization

Food science and technology

Food process engineering and technology by Berk, Zeki

Megatrends in food and agriculture technology, water use and nutrition by Traitler, Helmut, Dubois, Michel 1950-, Heikes, Keith, Petiard, Vincent, Zilberman, David 1947-

Essential oils in food processing chemistry, safety and applications

Food forensics and toxicology by Msagati, Titus A. M.

San Miguel Corporation 1890-2007 by Echanis, Erlinda S., Centeno, Dave D.G