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Food handling
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Food handling
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Food safety management a practical guide for the food Industry
Published 2014
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Food microbiology and food safety
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Bueno, David C.
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Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage
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Bryan, Frank L.
Published 1992
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Modernizing sanitary and phytosanitary measures in CAREC an assessment and the way forward.
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CAMPUS
Diliman
3
Manila
1
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
2
College of Public Health Library
1
Diliman Main Library: Filipiniana Books Section
1
School of Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
3
SUBJECT
Food handling
Standards
Food industry and trade
3
Safety measures
2
Electronic book
1
Food
1
Food adulteration and inspection
1
Food contamination
1
Food microbiology
1
Food service
1
International cooperation
1
Management
1
Microbiology
1
Prevention and control
1
Risk factors
1
Sanitation
1
see all ...
AUTHOR
Bryan, Frank L.
1
Bueno, David C.
1
Motarjemi, Yasmine
1
RESOURCE TYPE
Book
3
Electronic Resource
1
LANGUAGE
English
4
TUKLAS
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