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Introducing food science
by
Shewfelt, Robert L.
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Orta-Ramirez, Alicia
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Clarke, Andrew Douglas
Published 2016
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Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
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Hilario, Jose S.
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Catchillar, Ulysses C.
Published 2014
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Introducing food science
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Shewfelt, Robert L.
Published 2009
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HACCP for food service recipe manual & guide
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La Vella, Barbara
Published 1994
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Proceedings of the International Conference on Food Preservation and Security, Republic of the Philippines, November 8-11, 1994.
Published 1994
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6
Proceedings of the International Conference on Food Preservation and Security, Republic of the Philippines, November 8-11, 1994.
Published 1994
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CAMPUS
Diliman
5
Baguio
1
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
3
Diliman Main Library: Filipiniana Books Section
1
Population Institute
1
School of Economics
1
UP Baguio Main Library
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
6
SUBJECT
Food
6
Food handling
Quality control
Food industry and trade
5
Microbiology
3
Nutrition
2
Preservation
2
Quality
2
Sanitation
2
Food contamination
1
Food law and legislation
1
Food service
1
Hazard Analysis and Critical Control Point (Food safety system)
1
Health risk assessment
1
Safety measures
1
see all ...
AUTHOR
International Conference on Food Preservation and Security (1994 : Mandaluyong City)
2
Shewfelt, Robert L.
2
Bostic, Jacquelyn L.
1
Catchillar, Gerry C.
1
Catchillar, Ulysses C.
1
Clarke, Andrew Douglas
1
Hilario, Jose S.
1
La Vella, Barbara
1
Orta-Ramirez, Alicia
1
see all ...
RESOURCE TYPE
Book
6
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
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