Showing 1 - 8 results of 8 for search '', query time: 0.01s Refine Results
  1. 1
    by Garcia, Jerome P.
    Published 2022
    Book

    Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines
  2. 2
    Book

    Introducing food science
  3. 3
    by Bueno, David C.
    Published 2014
    Book

    Food microbiology and food safety
  4. 4
    by Shewfelt, Robert L.
    Published 2009
    Book

    Introducing food science
  5. 5
    by Forsythe, S. J.
    Published 1998
    Book

    Food hygiene, microbiology and HACCP
  6. 6
    by La Vella, Barbara
    Published 1994
    Book

    HACCP for food service recipe manual & guide
  7. 7
    by Nickerson, John T.
    Published 1972
    Book

    Microbiology of foods and food processing
  8. 8
    Published 1968
    Book

    Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.
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