Showing 1 - 12 results of 12 for search '', query time: 0.30s Refine Results
  1. 1
    by Ang, Mary Jean C.
    Published 2010
    Book

    Food safety and sanitation
  2. 2
    Published 2007
    Book

    Hobb's food poisoning and food hygiene
  3. 3
    Published 2004
    Book

    Risk assessment of listeria monocytogenes in ready-to-eat foods interpretative summary.
  4. 4
    Published 2000
    Book

    Foodborne disease a focus for health education.
  5. 5
    by Scott, Elizabeth, 1953-
    Published 1998
    Book

    How to prevent food poisoning a practical guide to safe cooking, eating, and food handling
  6. 6
    by Bryan, Frank L.
    Published 1992
    Book

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage
  7. 7
    by Jacob, Michael
    Published 1989
    Book

    Safe food handling training guide for managers of food service establishments.
  8. 8
    by Longrie, Karla 1905-
    Published 1987
    Book

    Quantity food sanitation
  9. 9
    Book

    Food poisoning and food hygiene
  10. 10
    by Rajagopalan, S.
    Published 1974
    Book

    Guide to simple sanitary measures for the control of enteric diseases
  11. 11
    Published 1969
    Book

    Manual on food hygiene regulations
  12. 12
    Book

    Sanitary techniques in food service
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