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SUBJECT:
Food handling
RESOURCE TYPE:
Book
CLASSIFICATION:
L - Education
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SUBJECT:
Food handling
RESOURCE TYPE:
Book
CLASSIFICATION:
L - Education
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Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines
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Garcia, Jerome P.
Published 2022
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Food safety compliance among food handlers of home-based micro food businesses in Quezon City
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Alaba, Jaimie B.
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Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study
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Arinzol, John Zeus L.
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Factors associated with sanitation practices among hospital foodservice workers in East Java
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Sinaga, Tiurma 1961-
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Farming and handling practices on lettuce (Lactuca sativa) from farms, retail outlets and trading centers in Benguet, Cordillera Administrative Region, Philippines
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Principe, Aleks Mathaeus B.
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Factors associated with sanitation practices among hospital foodservice workers in East Java
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Sinaga, Tiurma 1961-
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
5
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Food handling
Food service
2
Food service employees
2
Hospitals
2
Safety measures
2
Sanitation
2
Bacillus cereus
1
Bread
1
Food
1
Government policy
1
Home-based businesses
1
Lettuce
1
Lord's Supper
1
Microbiology
1
Preservation
1
Protection
1
Rice
1
see all ...
AUTHOR
Rustia, Abigail S.
2
Sinaga, Tiurma 1961-
2
Alaba, Jaimie B.
1
Arinzol, John Zeus L.
1
Dimasuay, Carla Andrea G.
1
Garcia, Jerome P.
1
Gatchalian, Corazon F.
1
Luna, Myrna Benita Z.
1
Principe, Aleks Mathaeus B.
1
Taob, Carmela C.
1
see all ...
RESOURCE TYPE
Book
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
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