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SUBJECT:
Food handling
RESOURCE TYPE:
Book
AUTHOR:
Blaker, Gertrude G.
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SUBJECT:
Food handling
RESOURCE TYPE:
Book
AUTHOR:
Blaker, Gertrude G.
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Sanitary techniques in food service
by
Longree, Karla 1905-
Published 1971
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Sanitary techniques in food service
by
Longrée, Karla 1905-
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CAMPUS
Diliman
1
Manila
1
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
1
College of Public Health Library
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
SUBJECT
Food handling
Food service
2
Sanitation
2
AUTHOR
Blaker, Gertrude G.
Longree, Karla 1905-
1
Longrée, Karla 1905-
1
RESOURCE TYPE
Book
LANGUAGE
English
2
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