Showing 1 - 20 results of 155 for search '', query time: 0.03s Refine Results
  1. 1
    by Lamela, Andrei M.
    Published 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  2. 2
    by De Lima, Marie Danilyn D.
    Published 2023
    Thesis

    Food safety knowledge, attitude, and practices of street food vendors in Naga City, Camarines Sur, Bicol Region
  3. 3
    by Cal Ortiz, Elijah James E.
    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines
  4. 4
    by Lagazon, Patricia Mae Mallari
    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Vibrio parahaemolyticus and Vibrio cholerae contamination of green mussels (Perna viridis) harvested from Cavite and Pangasinan, Philippines
  5. 5
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Assessment of food manufacturing and hygienic practices and compliance of tupig production in Villasis, Pangasinan
  6. 6
    by Garcia, Jerome P.
    Published 2022
    Book

    Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines
  7. 7
    Book

    Food safety compliance among food handlers of home-based micro food businesses in Quezon City
  8. 8
    by Lo, Kim M.
    Published 2022
    Thesis

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  9. 9
    by Arinzol, John Zeus L.
    Published 2020
    Book

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study
  10. 10
    by Montinola, Shella Ef-Em C.
    Published 2019
    Thesis

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  11. 11
    Published 2019
    Book

    Food science an ecological approach
  12. 12
    Thesis

    Prevalence of intestinal parasitic infections among first time food handlers in Paranaque City
  13. 13
    Book

    Risk management as applied to safety, security and sanitation
  14. 14
    Published 2018
    Book

    Commercial cooking advanced
  15. 15
    Published 2018
    Book

    Illustrated handbook of food hygiene & quality management.
  16. 16
    by Tuazon, Edmar Tacata
    Published 2017
    Thesis

    JUNIO a cooking pot carrier for the transportation of food in feeding programs
  17. 17
    Thesis

    Detection of e. coli, salmonella spp., and shigella spp. on reusable utensils in selected carinderia in Malate, Manila
  18. 18
    Published 2016
    Book

    Canned citrus processing techniques, equipment, and food safety
  19. 19
    Published 2016
    Book

    Food hygiene and toxicology in ready to eat foods
  20. 20
    by Somoray, Ana Marie M.
    Published 2016
    Book

    Principles of food safety, sanitation and hygiene
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