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  1. 1
    Thesis

    Prevalence of intestinal parasitic infections among first time food handlers in Paranaque City
  2. 2
    Thesis

    Detection of e. coli, salmonella spp., and shigella spp. on reusable utensils in selected carinderia in Malate, Manila
  3. 3
    by Ang, Mary Jean C.
    Published 2010
    Book

    Food safety and sanitation
  4. 4
    Published 2007
    Book

    Hobb's food poisoning and food hygiene
  5. 5
    Published 2004
    Book

    Risk assessment of listeria monocytogenes in ready-to-eat foods interpretative summary.
  6. 6
    Published 2000
    Book

    Foodborne disease a focus for health education.
  7. 7
    by Bryan, Frank L.
    Published 1992
    Book

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage
  8. 8
    by Jacob, Michael
    Published 1989
    Book

    Safe food handling training guide for managers of food service establishments.
  9. 9
    by Longrie, Karla 1905-
    Published 1987
    Book

    Quantity food sanitation
  10. 10
    Book

    Food poisoning and food hygiene
  11. 11
    by Rajagopalan, S.
    Published 1974
    Book

    Guide to simple sanitary measures for the control of enteric diseases
  12. 12
    Published 1969
    Book

    Manual on food hygiene regulations
  13. 13
    Book

    Sanitary techniques in food service
  14. 14
    Thesis

    Bacteriological quality, preparation, handling and storage of beverages sold in the vicinity of UP Manila
  15. 15
    Thesis

    Prevalence of intestinal helminth and protozoan infections among food handlers in selected school canteens in Manila using direct fecal smear and formalin ether concentration technique.
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