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SUBJECT:
Food handling
UNIT LIBRARY:
Asian Institute of Tourism
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SUBJECT:
Food handling
UNIT LIBRARY:
Asian Institute of Tourism
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Food safety, sanitation and hygiene
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Alvarez, Helen U.
Published 2010
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Servsafe coursebook.
Published 2008
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Food safety and tourism proceedings of the Regional Conference for Africa and the Mediterranean Tunisia, 25-27 November 1991.
Published 1991
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Food care and food storage Donald D. Todd [and] Joanne M. O'Haver.
Published 1974
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Sanitation for food service workers teacher's guide
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Nicodemus, Wade R.
Published 1974
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Quantity food sanitation
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Longree, Karla 1905-
Published 1972
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
Asian Institute of Tourism
College of Home Economics
3
Diliman Main Library: Filipiniana Books Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
6
SUBJECT
Food handling
Food service
3
Sanitation
3
Food
2
Food service employees
1
Food service management
1
Health and hygiene
1
Safety measures
1
Storage
1
Tourism
1
see all ...
AUTHOR
Alvarez, Helen U.
1
Cabuhal, Gina Marie M.
1
Longree, Karla 1905-
1
National Restaurant Association Educational Foundation
1
Nicodemus, Wade R.
1
Ser-Vo-Tel Institute
1
RESOURCE TYPE
Book
6
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
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