Showing
1 - 2
results of
2
for search '
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
SUBJECT:
Food handling
AUTHOR:
Azanza, Ma. Patricia V.
Show filters (2)
SUBJECT:
Food handling
AUTHOR:
Azanza, Ma. Patricia V.
Search Results
Showing
1 - 2
results of
2
for search '
'
, query time: 0.01s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Hazard analysis critical control points in coleslaw production, storage and retail sale
by
Tongol, Maria Jenina A.
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 2
2
Microbial hazards and control in the preparation and vending of rellenong bangus
by
Valdezco, Rachelle Garcia
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
2
CLASSIFICATION
L - Education
2
SUBJECT
Food handling
Cookery (Fish)
1
Salad vegetables
1
AUTHOR
Azanza, Ma. Patricia V.
Tongol, Maria Jenina A.
1
Valdezco, Rachelle Garcia
1
RESOURCE TYPE
Thesis
2
LANGUAGE
English
2
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...