Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal by Lamela, Andrei M.

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Food safety knowledge, attitude, and practices of street food vendors in Naga City, Camarines Sur, Bicol Region by De Lima, Marie Danilyn D.

Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines by Cal Ortiz, Elijah James E.

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Assessment of food manufacturing and hygienic practices and compliance of tupig production in Villasis, Pangasinan by Mendoza, Carlos John Benedict C.

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Vibrio parahaemolyticus and Vibrio cholerae contamination of green mussels (Perna viridis) harvested from Cavite and Pangasinan, Philippines by Lagazon, Patricia Mae Mallari

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Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines by Garcia, Jerome P.

Abstract

Food safety compliance among food handlers of home-based micro food businesses in Quezon City by Alaba, Jaimie B., Dimasuay, Carla Andrea G.

Abstract

Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region by Lo, Kim M.

Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study by Arinzol, John Zeus L.

Abstract

Country & technical guidance coronavirus disease (COVID-19) [electronic resource]

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Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City by Montinola, Shella Ef-Em C.

Food science an ecological approach

Risk management as applied to safety, security and sanitation by Osorno, Rene D., Bajao, Grayfield T.

Prevalence of intestinal parasitic infections among first time food handlers in Paranaque City by Alonto, Mohammad Sarifola Jr., D., Bermejo, Bianca J., Del Rosario, Jared Troy R., Dionisio, Marielle Alesandra C., Lacanilao, Micah Princess D., Salido, Isabel Teresa O.

Commercial cooking advanced

Illustrated handbook of food hygiene & quality management.

JUNIO a cooking pot carrier for the transportation of food in feeding programs by Tuazon, Edmar Tacata

Detection of e. coli, salmonella spp., and shigella spp. on reusable utensils in selected carinderia in Malate, Manila by Bernos, Roummelyn Marie C., Domingo, Kristian Carlo C., Guzman, David Leonard P., Montemayos, Gabriel Angelo M., Respecia, Samantha Andrea A.,%

Food safety. IN Food For The Family [column] to eat or not to eat by Estrada, Miriam Razon

Canned citrus processing techniques, equipment, and food safety