Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal by Lamela, Andrei M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Vibrio parahaemolyticus and Vibrio cholerae contamination of green mussels (Perna viridis) harvested from Cavite and Pangasinan, Philippines by Lagazon, Patricia Mae Mallari

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Food safety knowledge, attitude, and practices of street food vendors in Naga City, Camarines Sur, Bicol Region by De Lima, Marie Danilyn D.

Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines by Cal Ortiz, Elijah James E.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Assessment of food manufacturing and hygienic practices and compliance of tupig production in Villasis, Pangasinan by Mendoza, Carlos John Benedict C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines by Garcia, Jerome P.

Abstract

Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region by Lo, Kim M.

Food safety compliance among food handlers of home-based micro food businesses in Quezon City by Alaba, Jaimie B., Dimasuay, Carla Andrea G.

Abstract

Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study by Arinzol, John Zeus L.

Abstract

Prevalence of intestinal parasitic infections among first time food handlers in Paranaque City by Alonto, Mohammad Sarifola Jr., D., Bermejo, Bianca J., Del Rosario, Jared Troy R., Dionisio, Marielle Alesandra C., Lacanilao, Micah Princess D., Salido, Isabel Teresa O.

Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City by Montinola, Shella Ef-Em C.

Food science an ecological approach

Risk management as applied to safety, security and sanitation by Osorno, Rene D., Bajao, Grayfield T.

Illustrated handbook of food hygiene & quality management.

Commercial cooking advanced

Detection of e. coli, salmonella spp., and shigella spp. on reusable utensils in selected carinderia in Malate, Manila by Bernos, Roummelyn Marie C., Domingo, Kristian Carlo C., Guzman, David Leonard P., Montemayos, Gabriel Angelo M., Respecia, Samantha Andrea A.,%

JUNIO a cooking pot carrier for the transportation of food in feeding programs by Tuazon, Edmar Tacata

Food safety. IN Food For The Family [column] to eat or not to eat by Estrada, Miriam Razon

Canned citrus processing techniques, equipment, and food safety

Principles of food safety, sanitation and hygiene by Somoray, Ana Marie M.