Showing 41 - 60 results of 312 for search '', query time: 0.03s Refine Results
  1. 41
    Published in Workingmom (2015)
    Article

    Understanding the picky eater
  2. 42
    by Logue, Alexandra W.
    Published 2015
    Book

    The Psychology of eating and drinking
  3. 43
    by Foss, Richard
    Published 2015
    Book

    Food in the air and space the surprising history of food and drink in the skies
  4. 44
    Book

    Naimas! the food heritage of Ilocos Sur
  5. 45
    Published 2015
    Book

    The humanistic understanding of Kimchi
  6. 46
    by O'Connor, Kaori
    Published 2015
    Cover image
    Book

    The never-ending feast the anthropology and archaeology of feasting
  7. 47
    Published 2015
    Book

    Archaeology of food an encyclopedia
  8. 48
    Analytics

    Rice pots or not? exploring ancient Ifugao foodways through organic residue analysis and paleoethnobotany
  9. 49
    by Mercado, Chary
    Published in Smart Parenting (2014)
    Article

    Hungry for healthy eating. IN Past perfect parenting [column]
  10. 50
    by Clarkson, Janet 1947-
    Published 2014
    Book

    Food history almanac over 1,300 years of world culinary history, culture, and social influence
  11. 51
    Published 2014
    Book

    Humanistic understanding of Kimchi and kimjang culture
  12. 52
    Article

    Goodbye 2012, hello 2013
  13. 53
    by Hill, Brett
    Published in Smart Parenting (2013)
    Article

    Table for three. IN Growing up Toddler [column]
  14. 54
    by Ladera, Lara Jo L. 1989-
    Published 2013
    Thesis

    Nutrition knowledge and dietary behaviors of college athletes
  15. 55
    Published 2013
    Book

    Food and culture a reader
  16. 56
    Published 2013
    Book

    Food & drink the cultural context
  17. 57
    by Guingona, Kara Marie V.
    Published 2013
    Thesis

    Bahay Kubo, the vegetable story An encouragement approach on vegetable consumption towards a healthier and balanced diet
  18. 58
    by Yun Jin-ah
    Published 2013
    Book

    K-food combining flavor, health, and nature
  19. 59
    Published 2013
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    How to eat healthy for the environment?
  20. 60
    Published 2013
    Book

    Geographies of race and food fields, bodies, markets
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