Showing 1 - 20 results of 39 for search '', query time: 0.04s Refine Results
  1. 1
    by Juan, Chit U.
    Published in Philippine Starweek (2015)
    Article

    Preserving Tausug traditions
  2. 2
    Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
    Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy
    Electronic Resource

    California cuisine and just food
  3. 3
    by Sheen, Barbara
    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of England
  4. 4
    by Sheen, Barbara
    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Pakistan
  5. 5
    by Sheen, Barbara
    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Peru
  6. 6
    by Sheen, Barbara
    Published 2011
    Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of England
  7. 7
    by Sheen, Barbara
    Published 2011
    Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Pakistan
  8. 8
    by Sheen, Barbara
    Published 2011
    Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Peru
  9. 9
    by Notaker, Henry
    Published 2009
    Book

    Food culture in Scandinavia
  10. 10
    by Swislocki, Mark
    Published 2009
    Book

    Culinary nostalgia regional food culture and the urban experience in Shanghai
  11. 11
    by Di, Xianghua
    Published 2007
    Book

    A food-lover's journey around China
  12. 12
    by Sta. Maria, Felice
    Published 2006
    Book

    The governor-general's kitchen Philippine culinary vignettes and period recipes, 1521-1935
  13. 13
    Published 2005
    Visual Material

    The Clothes, foods and houses of Korea
  14. 14
    by Liu, Junru
    Published 2004
    Book

    Chinese foods adventures in the world of cooking and dining
  15. 15
    by Wright, Clifford A.
    Published 1999
    Book

    A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
  16. 16
    by Wright, Jeni
    Published 1999
    Book

    Chinese food and folklore
  17. 17
    by Gabaccia, Donna R. 1949-
    Published 1998
    Book

    We are what we eat ethnic food and the making of Americans
  18. 18
    by Bhumichitr, Vatcharin
    Published 1997
    Book

    Vatch's Southeast Asian cookbook
  19. 19
    by Montanari, Massimo 1949-
    Published 1996
    Book

    The culture of food
  20. 20
    by Ho, Alice Yen 1948-
    Published 1995
    Book

    At the South-East Asian table
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