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  1. 1
    by Juan, Chit U.
    Published in Philippine Starweek (2015)
    Article

    Preserving Tausug traditions
  2. 2
    Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
    Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy
    Electronic Resource

    California cuisine and just food
  3. 3
    by Sheen, Barbara
    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of England
  4. 4
    by Sheen, Barbara
    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Pakistan
  5. 5
    by Sheen, Barbara
    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Peru
  6. 6
    by Notaker, Henry
    Published 2009
    Book

    Food culture in Scandinavia
  7. 7
    by Swislocki, Mark
    Published 2009
    Book

    Culinary nostalgia regional food culture and the urban experience in Shanghai
  8. 8
    by Di, Xianghua
    Published 2007
    Book

    A food-lover's journey around China
  9. 9
    Published 2005
    Visual Material

    The Clothes, foods and houses of Korea
  10. 10
    by Liu, Junru
    Published 2004
    Book

    Chinese foods adventures in the world of cooking and dining
  11. 11
    by Wright, Clifford A.
    Published 1999
    Book

    A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
  12. 12
    by Wright, Jeni
    Published 1999
    Book

    Chinese food and folklore
  13. 13
    by Bhumichitr, Vatcharin
    Published 1997
    Book

    Vatch's Southeast Asian cookbook
  14. 14
    by Montanari, Massimo 1949-
    Published 1996
    Book

    The culture of food
  15. 15
    by Ho, Alice Yen 1948-
    Published 1995
    Book

    At the South-East Asian table
  16. 16
    Book

    Local knowledge and agricultural decision making in the Philippines class, gender and resistance
  17. 17
    Get full text
    Electronic Resource

    Local knowledge and agricultural decision making in the Philippines class, gender and resistance
  18. 18
    Book

    European gastronomy the story of man's food and eating customs
  19. 19
    by Fernandez, Doreen G.
    Published 1994
    Book

    Tikim essays on Philippine food and culture
  20. 20
    Published 1989
    Book

    Naorai Communion of the table
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