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SUBJECT:
Food habits
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Gastronomy
UNIT LIBRARY:
College of Home Economics
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SUBJECT:
Food habits
AND
Gastronomy
UNIT LIBRARY:
College of Home Economics
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Gastronomy and the dining experience
Published 2019
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A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
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Wright, Clifford A.
Published 1999
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Asian foods science & technology
Published 1999
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European gastronomy the story of man's food and eating customs
by
Bode, W. K. H. (Willi Karl Heinrich) 1931-
Published 1994
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
4
SUBJECT
Food habits
Gastronomy
History
2
Social life and customs
2
Food service
1
AUTHOR
Ang, Catharina Yung-Kang Wang 1940-
1
Bode, W. K. H. (Willi Karl Heinrich) 1931-
1
Huang, Yao-Wen
1
Liu, KeShun 1958-
1
Mratinković, Aleksandar
1
Wright, Clifford A.
1
RESOURCE TYPE
Book
4
LANGUAGE
English
4
Old English
1
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