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SUBJECT:
Food habits
AND
Cooking, Korean
RESOURCE TYPE:
Book
AUTHOR:
Segye Kimch'i Yæon'guso
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SUBJECT:
Food habits
AND
Cooking, Korean
RESOURCE TYPE:
Book
AUTHOR:
Segye Kimch'i Yæon'guso
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The humanistic understanding of Kimchi
Published 2015
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Humanistic understanding of Kimchi and kimjang culture
Published 2014
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
Asian Center
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
G - Geography, Anthropology, Recreation
2
SUBJECT
Cooking, Korean
Food habits
History
2
Kimchi
2
AUTHOR
Kim, Sarah
2
Segye Kimch'i Yæon'guso
Im, Chae-hae 1952-
1
RESOURCE TYPE
Book
LANGUAGE
English
2
Korean
2
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