Showing 1 - 20 results of 66 for search '', query time: 0.03s Refine Results
  1. 1
    by Abog, Jeremiah A.
    Published 2023
    Thesis

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  2. 2
    by Pagalan, Mark John C.
    Published 2023
    Thesis

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  3. 3
    by Msagati, Titus A. M.
    Published 2018
    Book

    Food forensics and toxicology
  4. 4
    by Fortin, Neal D.
    Published 2017
    Book

    Food regulation law, science, policy, and practice
  5. 5
    Published 2017
    Book

    Food safety in the 21st century public health perspective
  6. 6
    by Charlebois, Sylvain
    Published 2017
    Book

    Food safety, risk intelligence and benchmarking
  7. 7
    Published 2016
    Book

    Computer vision technology for food quality evaluation
  8. 8
    by Ryan, John M.
    Published 2016
    Book

    Food fraud
  9. 9
    by Jha, Shyam N.
    Published 2016
    Book

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10
    Published 2015
    Book

    Food safety chemistry toxicant occurrence, analysis and mitigation
  11. 11
    Published 2015
    Book

    Biofilms in the food environment
  12. 12
    Published 2014
    Book

    Food safety management a practical guide for the food Industry
  13. 13
    Published 2014
    Book

    The certified HACCP auditor handbook
  14. 14
    Published 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food technology
  15. 15
    Published 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food service regulatory committee
  16. 16
    Published 2010
    Book

    Hyperspectral imaging for food quality analysis and control
  17. 17
    Book

    Food and nutrition controversies today a reference guide
  18. 18
    Published 2008
    Book

    Modern techniques for food authentication
  19. 19
    by Epps, Tracey 1973-
    Published 2008
    Table of contents only
    Book

    International trade and health protection a critical assessment of the WTO's SPS agreement
  20. 20
    Published 2007
    Book

    The certified HACCP auditor handbook
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