Showing 121 - 140 results of 2,046 for search '', query time: 0.02s Refine Results
  1. 121
    by Poulain, Jean-Pierre
    Published 2017
    Book

    The Sociology of food eating and the place of food in society
  2. 122
    by MacDonald, Ruth, Reitmeier, Cheryll
    Published 2017
    Book

    Understanding food systems agriculture, food science, and nutrition in the United States
  3. 123
    by De Rovira, Dolf A.
    Published 2017
    Book

    Dictionary of flavors
  4. 124
    Published 2017
    Book

    Food packaging materials testing & quality assurance
  5. 125
    Published 2017
    Book

    Ullmann's food and feed
  6. 126
    by Charlebois, Sylvain
    Published 2017
    Book

    Food safety, risk intelligence and benchmarking
  7. 127
    Published 2017
    Book

    Krause's food & the nutrition care process
  8. 128
    Book

    Food & society principles and paradoxes
  9. 129
    Published 2017
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Current developments in biotechnology and bioengineering food and beverages industry
  10. 130
    Published 2017
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Also available remotely for University of the Philippines Diliman via SpringerLink. Click here to access thru EZproxy
    Electronic Resource

    Women in sustainable agriculture and food biotechnology key advances and perspectives on emerging topics
  11. 131
    Published 2017
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Current developments in biotechnology and bioengineering crop modification, nutrition, and food production
  12. 132
    Published 2017
    Available E-copy
    Book

    Trade and food standards.
  13. 133
    by Ledesma, RJ
    Published in Philippine Star (2016)
    Article

    A taste for rebellion
  14. 134
    by Lorenzo, Mae Lorraine Rafols
    Published in Cruising (2016)
    Article

    Ala-eh! it's delicious
  15. 135
    by Garlítos, Raymund Magno
    Published in Cruising (2016)
    Article

    Ceremonial plates
  16. 136
    by Enriquez, Spanky Hizon
    Published in Let's Eat (2016)
    Article

    The great bibingka tradition
  17. 137
    by Agbayani, Apa
    Published in Let's Eat (2016)
    Article

    The world came to my kitchen
  18. 138
    by Dee, Enrico
    Published in Cruising (2016)
    Article

    Only sweet surrenders. IN Byahilo [column]
  19. 139
    by Gealone-Corpus, Arlene May
    Published in Health & Home (2016)
    Article

    Singkamas summer's savory snack
  20. 140
    by Garcia, Angelo G.
    Published in Philippine Panorama (2016)
    Article

    Taste the Philippines
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