Showing 101 - 120 results of 2,046 for search '', query time: 0.02s Refine Results
  1. 101
    Published 2018
    Book

    Food and place a critical exploration
  2. 102
    by Chevallier, Jim
    Published 2018
    Book

    A history of the food of Paris from roast mammoth to steak frites
  3. 103
    Thesis

    Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination
  4. 104
    by Largo, Nico N.
    Published 2018
    Thesis

    Food versus virtual science laboratory manipulatives effects on students' self-regulation and self-explaining skills
  5. 105
    by Msagati, Titus A. M.
    Published 2018
    Book

    Food forensics and toxicology
  6. 106
    by Kumari, Sapna
    Published 2018
    Book

    Fats in food technology
  7. 107
    by Corpus, Arlene May G.
    Published in Health & Home (2017)
    Article

    Sigarilyas angelic winged bean
  8. 108
    by Almocera, Evelyn Villaflor
    Published in Health & Home (2017)
    Article

    Common food myths
  9. 109
    by Corpus, Arlene May G.
    Published in Health & Home (2017)
    Article

    Gracious glutinous rice
  10. 110
    by Patrimonio, Kate
    Published in Philippine Graphic (2017)
    Article

    F1's Hotel's newest buffet builds on the basics with the flair
  11. 111
    by Parker, Rick, Pace, Miriah
    Published 2017
    Book

    Introduction to food science & food systems
  12. 112
    Published 2017
    Book

    Culinology the intersection of culinary art and food science
  13. 113
    Published 2017
    Book

    Food processing technologies impact on product attributes
  14. 114
    Published 2017
    Book

    Food preservation nanotechnology in the agri-food industry
  15. 115
    Published 2017
    Book

    Food industry processes and technologies
  16. 116
    Published 2017
    Book

    Food engineering
  17. 117
    Published 2017
    Book

    Food microbiology
  18. 118
    Book

    Food industry R & D a new approach
  19. 119
    Published 2017
    Book

    Krause's food & the nutrition care process
  20. 120
    Book

    Nutrition concepts and controversies
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