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  1. 61
    by Salvador, Patricia Rose C.
    Published 2019
    Thesis

    Overall migration in microwaveable pre-package sandwich containers from conveniece stores in Metro Manila, Philippines
  2. 62
    by Grageda, Jan Nicolas
    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  3. 63
    Also available in UP Diliman Digital Archives
    Thesis

    Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension
  4. 64
    by Manalo, Monica R.
    Published 2019
    Thesis

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures
  5. 65
    Published 2019
    Book

    Essentials of nutrition
  6. 66
    by Brown, Amy C.
    Published 2019
    Book

    Understanding food principles and preparation
  7. 67
    Published 2019
    Book

    Fundamentals of food microbiology
  8. 68
    by Rosas, Kara Gianina D.
    Published 2019
    Thesis

    How does inflation of food prices affect poverty? an analysis of the different households in the Philippines
  9. 69
    Thesis

    Assessment of the dietray energy densities, contribution of food and beverage groups to toral energy, and nutrient adequacy among adults in a selected barangay in Pasay City
  10. 70
    Published 2019
    Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
    Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy
    Electronic Resource

    Advanced drying technologies for foods
  11. 71
    Published 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food-borne toxicants formation, analysis, and toxicology
  12. 72
    Published 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry's role in food production and sustainability past and present
  13. 73
    Published 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of korean foods and beverages
  14. 74
    by Magat, Margaret
    Published 2019
    Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access
    Electronic Resource

    Balut fertilized eggs and the making of culinary capital in the Filipino diaspora
  15. 75
    Published 2019
    Book

    The handbook of food and anthropology
  16. 76
    Book

    Risk management as applied to safety, security and sanitation
  17. 77
    Published 2019
    Book

    Food exchange lists for meal planning.
  18. 78
    Published 2019
    Book

    Food exchange lists for meal planning.
  19. 79
    by Magkilat, Bernie Cahiles
    Published in Manila Bulletin (2018)
    Article

    Retail food, non-alcoholic drinks prices rise sharply in Metro Manila
  20. 80
    by De Vera, Analou
    Published in Manila Bulletin (2018)
    Article

    DA warns against 3 food products
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