Showing 201 - 220 results of 2,046 for search '', query time: 0.05s Refine Results
  1. 201
    Book

    Genetic modification and food quality a down to earth analysis
  2. 202
    Published 2015
    Book

    Colour additives for foods and beverages
  3. 203
    Published 2015
    Book

    Antimicrobial resistance and food safety methods and techniques
  4. 204
    Published 2015
    Book

    Functional polymers in food science from technology to biology
  5. 205
    Published 2015
    Book

    Food quality handbook
  6. 206
    Published 2015
    Book

    A Chef's guide to gelling, thickening, and emulsifying agents
  7. 207
    by Brown, Amy C.
    Published 2015
    Book

    Understanding food principles and preparation
  8. 208
    Published 2015
    Book

    Handbook of food analysis
  9. 209
    Published 2015
    Book

    Applied food protein chemistry
  10. 210
    by Scheule, Barbara, Bennion, Marion
    Published 2015
    Book

    Introductory foods
  11. 211
    Book

    Naimas! the food heritage of Ilocos Sur
  12. 212
    by Han, Bok Ryeo
    Published 2015
    Book

    Jewels of the palace royal recipes from old Korea
  13. 213
    by Yun, Jin-ah
    Published 2015
    Book

    K-food combining flavor, health, and nature
  14. 214
    Published 2015
    Book

    The Routledge history of food
  15. 215
    by O'Connor, Kaori
    Published 2015
    Cover image
    Book

    The never-ending feast the anthropology and archaeology of feasting
  16. 216
    Book

    Human nutrition healthy options for life
  17. 217
    by Reyes, Ruth Estrada Javier
    Published 2015
    Book

    Culinary arts
  18. 218
    Published 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    The chemical sensory informatics of food measurement, analysis, integration
  19. 219
    Published 2015
    Book

    Archaeology of food an encyclopedia
  20. 220
    Analytics

    Rice pots or not? exploring ancient Ifugao foodways through organic residue analysis and paleoethnobotany
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