Showing 1 - 20 results of 28 for search '', query time: 0.02s Refine Results
  1. 1
    Published 2018
    Book

    Food quality balancing health and disease
  2. 2
    Published 2017
    Book

    Food packaging materials testing & quality assurance
  3. 3
    Book

    Introducing food science
  4. 4
    by Newslow, Debby L.
    Published 2014
    Book

    Food safety management programs applications, best practices, and compliance
  5. 5
    Published 2014
    Book

    Food safety management a practical guide for the food industry
  6. 6
    Book

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  7. 7
    by Wallace, Carol
    Published 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  8. 8
    Published 2011
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Progress in authentication of food and wine
  9. 9
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  10. 10
    by Hough, Guillermo
    Published 2010
    Book

    Sensory shelf life estimation of food products
  11. 11
    by Shewfelt, Robert L.
    Published 2009
    Book

    Introducing food science
  12. 12
    Published 2008
    Book

    The Microbiological safety of food in healthcare settings
  13. 13
    Published 2007
    Book

    Tropical food chains governance regimes for quality management
  14. 14
    by Rustia, Abigail Sebastian
    Published 2004
    Thesis

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
  15. 15
    by Rustia, Abigail Sebastian
    Published 2004
    Thesis

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
  16. 16
    Published 2000
    Book

    Guidelines for sensory analysis in food product development and quality control
  17. 17
    by Raugel, Pierre-Jean
    Published 1999
    Book

    Rapid food analysis and hygiene monitoring kits, instruments, and systems
  18. 18
    by Wood, Roger 1945-
    Published 1998
    Book

    Quality in the food analysis laboratory
  19. 19
    by Ozilgen, Mustafa
    Published 1998
    Book

    Food process modeling and control chemical engineering applications
  20. 20
    Published 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemical markers for processed and stored foods
Search Tools: Get RSS Feed — Email this Search