Showing 1 - 20 results of 27 for search '', query time: 0.02s Refine Results
  1. 1
    Book

    Food safety compliance among food handlers of home-based micro food businesses in Quezon City
  2. 2
    Book

    Risk management as applied to safety, security and sanitation
  3. 3
    Published 2018
    Book

    Illustrated handbook of food hygiene & quality management.
  4. 4
    Published 2016
    Book

    Food hygiene and toxicology in ready to eat foods
  5. 5
    by Somoray, Ana Marie M.
    Published 2016
    Book

    Principles of food safety, sanitation and hygiene
  6. 6
    Book

    Introducing food science
  7. 7
    by Reyes, Ruth Estrada Javier
    Published 2015
    Book

    Culinary arts
  8. 8
    by Bueno, David C.
    Published 2014
    Book

    Food microbiology and food safety
  9. 9
    Book

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  10. 10
    Published 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food safety
  11. 11
    by Alvarez, Helen U.
    Published 2010
    Book

    Food safety, sanitation and hygiene
  12. 12
    by Shewfelt, Robert L.
    Published 2009
    Book

    Introducing food science
  13. 13
    by Luning, Pieternel A.
    Published 2009
    Book

    Food quality management technological and managerial principles and practices
  14. 14
    Published 2009
    Visual Material

    Cleaning and sanitation in the food industry [video recording] Video Education Australasia.
  15. 15
    Published 2008
    Visual Material

    Safety in the commercial kitchen [videorecording]
  16. 16
    by De Leon, Sonia Yuson
    Published 2003
    Book

    Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
  17. 17
    by Luning, P. A.
    Published 2002
    Book

    Food quality management a techno-managerial approach
  18. 18
    by Forsythe, S. J.
    Published 1998
    Book

    Food hygiene, microbiology and HACCP
  19. 19
    by La Vella, Barbara
    Published 1994
    Book

    HACCP for food service recipe manual & guide
  20. 20
    Published 1994
    Book

    Proceedings of the International Conference on Food Preservation and Security, Republic of the Philippines, November 8-11, 1994.
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