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  1. 1
    by Juan, Pacita "Chit" U.
    Published in Philippine Star (2022)
    Article

    Eating well, living well
  2. 2
    Get full text
    Electronic Resource

    Taste of control food and the Filipino colonial mentality under American rule
  3. 3
    by Magat, Margaret
    Published 2019
    Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access
    Electronic Resource

    Balut fertilized eggs and the making of culinary capital in the Filipino diaspora
  4. 4
    Published 2019
    Book

    The handbook of food and anthropology
  5. 5
    Published 2018
    Book

    Food and place a critical exploration
  6. 6
    by Chevallier, Jim
    Published 2018
    Book

    A history of the food of Paris from roast mammoth to steak frites
  7. 7
    by Poulain, Jean-Pierre
    Published 2017
    Book

    The Sociology of food eating and the place of food in society
  8. 8
    Book

    Food & society principles and paradoxes
  9. 9
    Published 2016
    Book

    The Handbook of food research
  10. 10
    by Juan, Chit U.
    Published in Philippine Starweek (2015)
    Article

    Preserving Tausug traditions
  11. 11
    Book

    Naimas! the food heritage of Ilocos Sur
  12. 12
    by O'Connor, Kaori
    Published 2015
    Cover image
    Book

    The never-ending feast the anthropology and archaeology of feasting
  13. 13
    by Clarkson, Janet 1947-
    Published 2014
    Book

    Food history almanac over 1,300 years of world culinary history, culture, and social influence
  14. 14
    Article

    Goodbye 2012, hello 2013
  15. 15
    Published 2013
    Book

    Food and culture a reader
  16. 16
    Published 2013
    Book

    Food & drink the cultural context
  17. 17
    Published 2013
    Book

    Geographies of race and food fields, bodies, markets
  18. 18
    by Higman, B. W. 1943-
    Published 2012
    Table of contents only
    Book

    How food made history
  19. 19
    Published 2011
    Book

    Ultimate food journeys the world's best dishes & where to eat them
  20. 20
    by Kaufmann, Jean-Claude
    Published 2010
    Book

    The meaning of cooking
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