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  1. 1
    by Magat, Margaret
    Published 2019
    Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access
    Electronic Resource

    Balut fertilized eggs and the making of culinary capital in the Filipino diaspora
  2. 2
    Published 2019
    Book

    The handbook of food and anthropology
  3. 3
    Published 2018
    Book

    Food and place a critical exploration
  4. 4
    by Poulain, Jean-Pierre
    Published 2017
    Book

    The Sociology of food eating and the place of food in society
  5. 5
    Book

    Food & society principles and paradoxes
  6. 6
    Book

    Naimas! the food heritage of Ilocos Sur
  7. 7
    by O'Connor, Kaori
    Published 2015
    Cover image
    Book

    The never-ending feast the anthropology and archaeology of feasting
  8. 8
    Published 2015
    Book

    Archaeology of food an encyclopedia
  9. 9
    Published 2013
    Book

    Food and culture a reader
  10. 10
    Published 2013
    Book

    Food & drink the cultural context
  11. 11
    Published 2013
    Book

    Geographies of race and food fields, bodies, markets
  12. 12
    by Higman, B. W. 1943-
    Published 2012
    Table of contents only
    Book

    How food made history
  13. 13
    Published 2010
    Book

    Inside ancient kitchens new directions in the study of daily meals and feasts
  14. 14
    by Agustin, Nelson 1974-
    Published 2010
    Book

    A for adobo alpabeto ng pagkaing Filipino = an alphabet of Filipino food
  15. 15
    by Wrangham, Richard W. 1948-
    Published 2010
    Book

    Catching fire how cooking made us human
  16. 16
    by Mitchell, William Frank
    Published 2009
    Book

    African American food culture
  17. 17
    Published 2008
    Book

    A Taste of home Pinoy expats and food memories
  18. 18
    Published 2008
    Book

    Food and culture a reader
  19. 19
    Published 2008
    Book

    Food and culture a reader
  20. 20
    Published 2003
    Book

    Encyclopedia of food and culture
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