Showing 1 - 20 results of 31 for search '', query time: 0.28s Refine Results
  1. 1
    by Msagati, Titus A. M.
    Published 2018
    Book

    Food forensics and toxicology
  2. 2
    by Charlebois, Sylvain
    Published 2017
    Book

    Food safety, risk intelligence and benchmarking
  3. 3
    Published 2016
    Book

    Computer vision technology for food quality evaluation
  4. 4
    by Jha, Shyam N.
    Published 2016
    Book

    Rapid detection of food adulterants and contaminants theory and practice
  5. 5
    Published 2015
    Book

    Food safety chemistry toxicant occurrence, analysis and mitigation
  6. 6
    Published 2015
    Book

    Biofilms in the food environment
  7. 7
    Published 2010
    Book

    Hyperspectral imaging for food quality analysis and control
  8. 8
    Book

    Food and nutrition controversies today a reference guide
  9. 9
    Published 2008
    Book

    Modern techniques for food authentication
  10. 10
    Published 2007
    Book

    Advances in food diagnostics
  11. 11
    Published 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Authentication of food and wine
  12. 12
    Published 2005
    Book

    Rapid methods for biological and chemical contaminants in food and feed
  13. 13
    Published 2003
    Book

    Assuring food safety and quality guidelines for strengthening national food control systems.
  14. 14
    by Cahigas, Myla
    Published in Philippine Graphic (2000)
    Article

    RP needs foodtesting agency
  15. 15
    by Marsden, Terry
    Published 2000
    Book

    Consuming interests the social provision of foods
  16. 16
    Published 1997
    Book

    Food hygiene auditing
  17. 17
    Published 1996
    Book

    Food authentication
  18. 18
    Published 1994
    Book

    Introduction to the chemical analysis of foods
  19. 19
    Published 1992
    Book

    Food safety and quality assurance application of immunoassay systems
  20. 20
    by Kirk, Ronald S.
    Published 1991
    Book

    Pearson's composition and analysis of foods
Search Tools: Get RSS Feed — Email this Search