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SUBJECT:
Food
AND
Food adulteration and inspection
LANGUAGE:
English
UNIT LIBRARY:
College of Pharmacy Library
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SUBJECT:
Food
AND
Food adulteration and inspection
LANGUAGE:
English
UNIT LIBRARY:
College of Pharmacy Library
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1
Pearson's composition and analysis of foods.
by
Kirk, Ronald S.
Published 1991
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Select result number 2
2
Adulteration and analysis of foods and drugs Birmingham methods and analysis of samples review of British prosecutions during half a century
by
Liverseege, John Francis
Published 1932
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CAMPUS
Manila
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Pharmacy Library
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
SUBJECT
Analysis
2
Food
Food adulteration and inspection
Drug
1
AUTHOR
Egan, Harold 1922-
1
Kirk, Ronald S.
1
Liverseege, John Francis
1
Sawyer, Ronald
1
RESOURCE TYPE
Book
2
LANGUAGE
English
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