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  1. 1
    by Egan, Harold 1922-
    Published 1981
    Book

    Pearson's chemical analysis of foods
  2. 2
    by Pearson, David 1919-1977
    Published 1970
    Book

    The chemical analysis of foods.
  3. 3
    by Pearson, David
    Published 1970
    Book

    The chemical analysis of foods
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