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SUBJECT:
Food
IN
Food adulteration and inspection
IN
Analysis
AUTHOR:
Pearson, David 1919-1977
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SUBJECT:
Food
IN
Food adulteration and inspection
IN
Analysis
AUTHOR:
Pearson, David 1919-1977
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Pearson's chemical analysis of foods
od
Egan, Harold 1922-
Izdano 1981
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The chemical analysis of foods.
od
Pearson, David 1919-1977
Izdano 1970
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CAMPUS
Manila
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Public Health Library
2
YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
2
SUBJECT
Analysis
Food
Food adulteration and inspection
AUTHOR
Pearson, David 1919-1977
Cox, Henry Edward 1892-1951
1
Egan, Harold 1922-
1
Kirk, Ronald S.
1
Sawyer, Ronald
1
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Knjiga
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LANGUAGE
English
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