Showing 1 - 20 results of 57 for search '', query time: 0.02s Refine Results
  1. 1
    Published 2018
    Book

    Molecular techniques in food biology safety, biotechnology, authenticity and traceability
  2. 2
    Published 2018
    Book

    Bioactive seaweeds for food applications natural ingredients for healthy diets
  3. 3
    Published 2018
    Book

    Advances in biotechnology for food industry
  4. 4
    Published 2017
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Current developments in biotechnology and bioengineering food and beverages industry
  5. 5
    Published 2017
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Also available remotely for University of the Philippines Diliman via SpringerLink. Click here to access thru EZproxy
    Electronic Resource

    Women in sustainable agriculture and food biotechnology key advances and perspectives on emerging topics
  6. 6
    Published 2017
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Current developments in biotechnology and bioengineering crop modification, nutrition, and food production
  7. 7
    Published 2016
    Book

    Basics of food biochemistry & microbiology
  8. 8
    Book

    The Science of cooking understanding the biology and chemistry behind food and cooking
  9. 9
    by Lang, John T.
    Published 2016
    Book

    What's so controversial about genetically modified food?
  10. 10
    Published 2015
    Book

    Microorganisms and fermentation of traditional foods
  11. 11
    by Lee, Byong H.
    Published 2015
    Book

    Fundamentals of food biotechnology
  12. 12
    Book

    Genetic modification and food quality a down to earth analysis
  13. 13
    by Chauhan, Sunil Kumar
    Published 2014
    Book

    Handbook of food processing technology
  14. 14
    Published 2014
    Book

    Food oligosaccharides production, analysis, and bioactivity
  15. 15
    by Aguilera, Jose Miguel
    Published 2013
    Book

    Edible structures the basic science of what we eat
  16. 16
    by Morawicki, Ruben O.
    Published 2012
    Book

    Handbook of sustainability for the food sciences
  17. 17
    Article

    CBCP sees Pope approving modified foods vs hunger
  18. 18
    Published 2008
    Book

    Biotechnology in flavor production
  19. 19
    Published 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food flavor chemistry, sensory evaluation, and biological activity
  20. 20
    Published 2007
    Book

    Biotechnology and food processing mechanics
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