Showing 1 - 20 results of 82 for search '', query time: 0.02s Refine Results
  1. 1

    A guide to the psychology of eating by Chaffee, Leighann, da Silva, Stephanie

    Published 2022
    Book

    A guide to the psychology of eating
  2. 2

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 by Druga, Karlone Garcia

    Published 2021
    Book

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  3. 3

    Taste of control food and the Filipino colonial mentality under American rule by Orquiza, René Alexander Jr

    Published 2020
    Available for University of the Philippines Baguio via De Gruyter. Click here to access
    Electronic Resource

    Taste of control food and the Filipino colonial mentality under American rule
  4. 4

    Food, faith and gender in South Asia the cultural politics of women's food practices

    Published 2020
    Available for University of the Philippines Baguio via Bloomsbury Collections. Click here to access
    Electronic Resource

    Food, faith and gender in South Asia the cultural politics of women's food practices
  5. 5

    Rice pots or not? exploring ancient Ifugao foodways through organic residue analysis and paleoethnobotany by Eusebio, Michelle S., Ceron, Jasminda R., Acabado, Stephen B., Krigbaum, John

    Published 2015
    Analytics

    Rice pots or not? exploring ancient Ifugao foodways through organic residue analysis and paleoethnobotany
  6. 6

    Archaeology of food an encyclopedia

    Published 2015
    Book

    Archaeology of food an encyclopedia
  7. 7

    Handbook of toxicology of natural substances foods, bacteria, fungi, medicinal plants and venomous animals

    Published 2013
    Book

    Handbook of toxicology of natural substances foods, bacteria, fungi, medicinal plants and venomous animals
  8. 8

    Using food to stimulate interest in the chemistry classroom

    Published 2013
    Book

    Using food to stimulate interest in the chemistry classroom
  9. 9

    Healthy foods by Pamplona-Roger, George D.

    Published 2012
    Book

    Healthy foods
  10. 10

    Essential microbiology and hygiene for food professionals by Roller, Sibel

    Published 2012
    Book

    Essential microbiology and hygiene for food professionals
  11. 11

    Foods of Colombia by Sheen, Barbara

    Published 2012
    Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Colombia
  12. 12

    Foods of Ghana by Sheen, Barbara

    Published 2012
    Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Ghana
  13. 13

    The ecology of agroecosystems by Vandermeer, John H.

    Published 2011
    Book

    The ecology of agroecosystems
  14. 14

    Food tourism by Clark, Alek

    Published 2011
    Book

    Food tourism
  15. 15

    Food in context

    Published 2011
    Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Food in context
  16. 16

    Foods of Iceland by Sheen, Barbara

    Published 2011
    Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Iceland
  17. 17

    Essentials of thermal processing by Tucker, Gary, Featherstone, Susan

    Published 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Essentials of thermal processing
  18. 18

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain by Wallace, Carol, Sperber, William H., Mortimore, Sara E.

    Published 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  19. 19

    Insects and wildlife arthropods and their relationships with wild vertebrate animals by Capinera, John L.

    Published 2010
    Book

    Insects and wildlife arthropods and their relationships with wild vertebrate animals
  20. 20

    Global legislation for food packaging materials by Rijk, Rinus, Veraart, Rob

    Published 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Global legislation for food packaging materials

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