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SUBJECT:
Food
UNIT LIBRARY:
Institute of Biology
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SUBJECT:
Food
UNIT LIBRARY:
Institute of Biology
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Molecular microbial diagnostic methods pathways to implementation for the food and water industries
Published 2016
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The ethics of what we eat why our food choices matter
by
Singer, Peter 1946-
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Mason, Jim
Published 2006
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Commercial fruit and vegetable products a textbook for student, investigator, and manufacturer
by
Cruess, William Vere 1886-
Published 1958
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
Institute of Biology
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
Q - Science
1
SUBJECT
Food
Canning and preserving
1
Detection
1
Diet
1
Drying apparatus
1
Food industry and trade
1
Food microbiology
1
Food preferences
1
Foodborne diseases
1
Gastronomy
1
Methodology
1
Microbiology
1
Molecular microbiology
1
Moral and ethical aspects
1
Pathogenic microorganisms
1
Prevention & control
1
Water
1
Water Pollution
1
Water microbiology
1
see all ...
AUTHOR
Cook, Nigel
1
Cruess, William Vere 1886-
1
D'Agostino, Martin
1
Mason, Jim
1
Singer, Peter 1946-
1
Thompson, K. C.
1
RESOURCE TYPE
Book
3
LANGUAGE
English
3
TUKLAS
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