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SUBJECT:
Food
UNIT LIBRARY:
College of Social Work & Community Development
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SUBJECT:
Food
UNIT LIBRARY:
College of Social Work & Community Development
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Ethical eating in the postsocialist and socialist world
Published 2014
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How food made history
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Higman, B. W. 1943-
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Food justice
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Gottlieb, Robert 1944-
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Promoting indigenous knowledge for food security a sourcebook.
Published 2009
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Social Work & Community Development
College of Home Economics
1
Diliman Main Library: Filipiniana Books Section
1
Diliman Main Library: Social Sciences Section
1
UP School of Archaeology
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
H - Social Science
2
G - Geography, Anthropology, Recreation
1
T - Technology
1
SUBJECT
Food
Moral and ethical aspects
2
Social aspects
2
Agriculture
1
Environmental aspects
1
Food consumption
1
Food habits
1
Food industry and trade
1
Food security
1
Grocery trade
1
History
1
Indigenous people
1
Indigenous peoples
1
Marketing
1
Nutrition
1
Sustainable agriculture
1
see all ...
AUTHOR
Caldwell, Melissa L. 1969-
1
Gottlieb, Robert 1944-
1
Higman, B. W. 1943-
1
Joshi, Anupama
1
Jung, Yuson 1972-
1
Klein, Jakob
1
RESOURCE TYPE
Book
4
LANGUAGE
English
4
TUKLAS
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