Understanding food principles and preparation by Brown, Amy C.

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products by Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Determinants of consistent and emerging food insecurity in Cavite, the Philippines, during the COVID-19 Pandemic by Guirindola, Mildred O.

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines by Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Lawmaker backs raising budget for inmates by Tolentino, Reina C.

Pinoys urged to conserve water, food, power resources to cushion El Niño impact by Aurelio, Julie M.

Kitchen essentails and basic food preparations by Dr. Raina, Ashish

Another food problem. IN Editorial [column]

Taming the food inflation monster. IN Eyes wide open [column] by Gonzales, Iris Cecilia

Nutrition by Insel, Paul M., Ross, Don, McMahon, Kimberley, Bernstein, Melissa

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos by Samaniego, Claire Anne D.

In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins by Ang, Nadia Martina B.

Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification by Obis, Albert R. Jr

In silico screening and prediction of allergenicity of oriental mole cricket Gryllotalpa orientalis by Sanchez, John Rinno B.

Food structure engineering and design for improved nutrition, health and well-being

Food intake challenges and coping mechanisms faced by university students in Quezon city, Philippines during the first 6 months of the COVID-19 pandemic. by Arizo, Pearl Merguerette C., Balalio, Trisia mae F., Elogada, Eryka S.

Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing by Remollo, Alvier Jade B.

Nutrition concepts & controversies by Sizer, Frances Sienkiewicz, Whitney, Eleanor Noss

Food & society principles and paradoxes by Guptill, Amy Elizabeth 1973-, Copelton, Denise A., Lucal, Betsy

More Filipino families are 'food-poor' - survey by Ruiz, Ellalyn