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  1. 1

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines by Acosta, Leila Sigrid A.

    Published 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  2. 2

    Pinoys urged to conserve water, food, power resources to cushion El Niño impact by Aurelio, Julie M.

    Published in Philippine Daily Inquirer (2024)
    Article

    Pinoys urged to conserve water, food, power resources to cushion El Niño impact
  3. 3

    Nutrition by Insel, Paul M., Ross, Don, McMahon, Kimberley, Bernstein, Melissa

    Published 2023
    Book

    Nutrition
  4. 4

    The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos by Samaniego, Claire Anne D.

    Published 2023
    Thesis

    The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos
  5. 5

    In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins by Ang, Nadia Martina B.

    Published 2023
    Thesis

    In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins
  6. 6

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification by Obis, Albert R. Jr

    Published 2023
    Thesis

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification
  7. 7

    In silico screening and prediction of allergenicity of oriental mole cricket Gryllotalpa orientalis by Sanchez, John Rinno B.

    Published 2023
    Thesis

    In silico screening and prediction of allergenicity of oriental mole cricket Gryllotalpa orientalis
  8. 8

    Food intake challenges and coping mechanisms faced by university students in Quezon city, Philippines during the first 6 months of the COVID-19 pandemic. by Arizo, Pearl Merguerette C., Balalio, Trisia mae F., Elogada, Eryka S.

    Published 2023
    Thesis

    Food intake challenges and coping mechanisms faced by university students in Quezon city, Philippines during the first 6 months of the COVID-19 pandemic.
  9. 9

    Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing by Remollo, Alvier Jade B.

    Published 2023
    Book

    Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing
  10. 10

    Nutrition concepts & controversies by Sizer, Frances Sienkiewicz, Whitney, Eleanor Noss

    Published 2023
    Book

    Nutrition concepts & controversies
  11. 11

    More Filipino families are 'food-poor' - survey by Ruiz, Ellalyn

    Published in Manila Bulletin (2023)
    Article

    More Filipino families are 'food-poor' - survey
  12. 12

    Free 'lugaw,' colorful eggs greet passengers in Davao, Agusan ports by Recuenco, Aaron B.

    Published in Manila Bulletin (2023)
    Article

    Free 'lugaw,' colorful eggs greet passengers in Davao, Agusan ports
  13. 13

    Another food problem. IN Editorial [column]

    Published in Philippine Star (2023)
    Article

    Another food problem. IN Editorial [column]
  14. 14

    Taming the food inflation monster. IN Eyes wide open [column] by Gonzales, Iris Cecilia

    Published in Philippine Star (2023)
    Article

    Taming the food inflation monster. IN Eyes wide open [column]
  15. 15

    Foods that heal. IN Food for thought [column] by Juan, Pacita "Chit" U.

    Published in Philippine Star (2023)
    Article

    Foods that heal. IN Food for thought [column]
  16. 16

    Introductory microbiology lab skills and techniques in food science by Shen, Cangliang, Zhang, Yifan

    Published 2022
    Book

    Introductory microbiology lab skills and techniques in food science
  17. 17

    Food chemistry a laboratory manual by Miller, Dennis D. 1945-, Yeung, C. K.

    Published 2022
    Book

    Food chemistry a laboratory manual
  18. 18

    Analytical food microbiology a laboratory manual by Yousef, Ahmed E., Waite-Cusic, Joy G., Perry, Jennifer J.

    Published 2022
    Book

    Analytical food microbiology a laboratory manual
  19. 19

    Food chemistry the role of additives, preservatives and adulteration

    Published 2022
    Click here to access
    Electronic Resource

    Food chemistry the role of additives, preservatives and adulteration
  20. 20

    A guide to the psychology of eating by Chaffee, Leighann, da Silva, Stephanie

    Published 2022
    Book

    A guide to the psychology of eating

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