Showing 61 - 80 results of 111 for search '', query time: 0.03s Refine Results
  1. 61
    by Rillo, Belen O.
    Published 1977
    Visual Material

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and solublo proteins content of the raw tuna fish [microform]
  2. 62
    Visual Material

    Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol Frisco I. Consolacion [microform].
  3. 63
    by Medina, P. M.
    Published 1976
    Book

    Processing and marketing of smoked fish, Part I Central Luzon
  4. 64
    Published 1976
    Book

    Processing and marketing of dried fish part I.
  5. 65
    Published 1976
    Book

    Fishery processing project
  6. 66
    by Chu, Richard Q.
    Published 1976
    Thesis

    A design project on fish protein concentrate (FPC)
  7. 67
    Book

    Processing and marketing of smoked fish part 1 : Central Luzon
  8. 68
    Published 1974
    Book

    Fishery products
  9. 69
    by Tirol, Laura Cruz
    Published 1974
    Visual Material

    A comparative study of the quality of patis sold locally [microform]
  10. 70
    by Reyes, Aurora B.
    Published 1973
    Book

    Comparative economic analysis of exporting frozen and canned tuna
  11. 71
    by Colinayo, Geronimo Ponciano
    Published 1973
    Book

    Control and analysis in the processing of dilis bagoong
  12. 72
    Published 1971
    Book

    Fish inspection and quality control
  13. 73
    Published 1966
    Book

    Price systems at the landing stage in fishing industries of O.E.C.D. member countries
  14. 74
    by Burgess, G.
    Published 1965
    Book

    Developments in handling and processing fish
  15. 75
    Published 1965
    Book

    The technology of fish utilization contributions from research
  16. 76
    by Cutting, Charles L
    Published 1955
    Book

    Fish saving a history of fish processing from ancient to modern times.
  17. 77
    by Tressler, Donald Kiteley 1894-
    Published 1951
    Book

    Marine products of commerce; their acquisition, handling, biological aspects, and the science and technology of thier preparation and preservation
  18. 78
    by Tressler, Donald Kiteley 1894-
    Published 1951
    Book

    Marine products of commerce their acquisition, handling, biological aspects, and the science and technology of their preparation and preservation
  19. 79
    by Jarvis, Norman Donald
    Published 1950
    Book

    Curing of fishery products
  20. 80
    by Avery, Arthur C.
    Published 1950
    Book

    Fish processing handbook for the Philippines
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