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  1. 1
    by Reyes, Estle Ann C.
    Published 2022
    Book

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    by Pagulayan, Gaydeen R.
    Published 2022
    Book

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    by Unite, Betheena Kae
    Published in Manila Bulletin (2021)
    Article

    DA intensifies first border control on imported food products to ensure safety
  4. 4
    by Ruiz, Ellalyn
    Published in Manila Bulletin (2020)
    Article

    DA enforces SRPs on 9 agri, fishery commodities
  5. 5
    by Ruiz, Ellalyn
    Published in Manila Bulletin (2020)
    Article

    5.8-B farm, fishery products sold through DA's 'Kadiwa'
  6. 6
    by Miraflor, Madelaine B.
    Published in Manila Bulletin (2020)
    Article

    DA to strictly implement prize freeze on agri-fishery products
  7. 7
    by Palaroan, Theresa M.
    Published in Acta Manilana (2011)
    Article

    Chemiresistor sensor for TMA based on PEDOT PSS for the assessment of fish freshness
  8. 8
    by Kowalski, John 1954-
    Published 2011
    Book

    The art of charcuterie
  9. 9
    Published 2010
    Book

    Fish canning handbook
  10. 10
    Published 2009
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Fishery products quality, safety and authenticity
  11. 11
    by Sarian, Zac B.
    Published in Philippine Panorama (2008)
    Article

    Ham made of tilapia and bangus?. IN Agri-talk [column]
  12. 12
    by Sarian, Zac B.
    Published in Philippine Panorama (2008)
    Article

    Researchers come up with improved fish products. IN Agri-talk [column]
  13. 13
    by Venugopal, V.
    Published 2006
    Book

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
  14. 14
    by Calmorin, Laurentina Paler-
    Published 2006
    Book

    Post harvest fisheries
  15. 15
    Published 2006
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging
  16. 16
    by Ka Wai Mak
    Published 2004
    Full text access requires UP Webmail login
    Electronic Resource

    Novel bioanalytical tests and biosensor systems for detection of cyanide traces in marine fish
  17. 17
    by Guiang, Amherstia Olvida
    Published 2002
    Thesis

    Effects of binders on the quality of tuna hotdog
  18. 18
    by Medina, Aileen V.
    Published 2002
    Thesis

    Computing aspects of markov-switching models with constant and time-varying transition probabilities
  19. 19
    Published 2002
    Book

    The state of world fisheries and aquaculture 2002.
  20. 20
    Published 2000
    Book

    Marine & freshwater products handbook
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