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SUBJECT:
Fishery products
AND
Surimi
UNIT LIBRARY:
College of Home Economics
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SUBJECT:
Fishery products
AND
Surimi
UNIT LIBRARY:
College of Home Economics
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Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M...
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Reyes, Estle Ann C.
Published 2022
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Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) l...
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Pagulayan, Gaydeen R.
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Engineered seafood including surimi
Published 1990
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
2
S - Agriculture
1
SUBJECT
Fishery products
Surimi
Preservation
2
Fish as food
1
Fishery processing
1
AUTHOR
Collette, Robert L.
1
International Symposium on Engineered Seafood Including Surimi (1985 : Washington)
1
Martin, Roy E.
1
Pagulayan, Gaydeen R.
1
Peralta, Justin Godfred B.
1
Peralta, Justine Godfred B.
1
Reyes, Estle Ann C.
1
see all ...
RESOURCE TYPE
Book
3
LANGUAGE
English
3
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