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  1. 1
    Published 2009
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Fishery products quality, safety and authenticity
  2. 2
    by Calmorin, Laurentina Paler-
    Published 2006
    Book

    Post harvest fisheries
  3. 3
    by Hermes, Jasmin Espejo
    Published 1998
    Book

    Fish processing technology in the tropics
  4. 4
    by Yap, E. Emilia M. Santos
    Published 1998
    Book

    Paggawa ng bagong produkto mula sa pagkaing-dagat
  5. 5
    by Espejo-Hermes, J.
    Published 1998
    Book

    Fish processing technology in the tropics
  6. 6
    Published 1997
    Book

    Seafood safety, processing, and biotechnology
  7. 7
    Published 1990
    Book

    Post-harvest technology, preservation and quality of fish in Southeast Asia proceedings of a workshop [held] November 13-17, 1989 Bangkok, Thailand P.J.A. Reilly, R.W.H. Parry and L.E. Barile.
  8. 8
    Published 1990
    Book

    Engineered seafood including surimi
  9. 9
    by Kreuzer, R.
    Published 1984
    Book

    Cephalopods handling, processing and products
  10. 10
    Published 1982
    Book

    Small-scale processing of fish
  11. 11
    Thesis

    The economy and acceptability of fish spread from tilapia (Tilapia mossambica) and dalag (Ophicephalus striatus)
  12. 12
    Thesis

    Utilization of extenders in the development of an acceptable shrimp ball formulation
  13. 13
    Thesis

    Product improvement and storage stability study of sweet and spicy dilis (Stolephorus commersonii)
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