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SUBJECT:
Fishery products
AND
Fish, Dried
LANGUAGE:
English
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SUBJECT:
Fishery products
AND
Fish, Dried
LANGUAGE:
English
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Processing and marketing of dried fish part I.
Published 1976
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Effect of delay in brining on histamine formation and other physico-chemical characteristics of dried fimbriated sardines (Sardinella fimbriata)
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Palomares, Teresita S.
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The fish processing industry smoked and dried fish
by
Mabanag, Raul B.
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
School of Economics
2
College of Home Economics
1
Diliman Main Library: Filipiniana Books Section
1
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
2
H - Social Science
1
SUBJECT
Fish, Dried
Fishery products
Preservation
3
Costs
1
Fish, Smoked
1
Fishery processing industries
1
Fishery products, Dried
1
see all ...
AUTHOR
Acevedo, Teresita P.
1
Guerrero, C.V
1
Iglesia, Delfin R.
1
Mabanag, Raul B.
1
Palomares, Teresita S.
1
RESOURCE TYPE
Book
2
Thesis
1
LANGUAGE
English
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