Showing 1 - 20 results of 42 for search '', query time: 0.03s Refine Results
  1. 1
    by Reyes, Estle Ann C.
    Published 2022
    Book

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    by Pagulayan, Gaydeen R.
    Published 2022
    Book

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    by Kowalski, John 1954-
    Published 2011
    Book

    The art of charcuterie
  4. 4
    Published 2010
    Book

    Fish canning handbook
  5. 5
    by Venugopal, V.
    Published 2006
    Book

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
  6. 6
    by Guiang, Amherstia Olvida
    Published 2002
    Thesis

    Effects of binders on the quality of tuna hotdog
  7. 7
    Published 2000
    Book

    Marine & freshwater products handbook
  8. 8
    by Hermes, Jasmin Espejo
    Published 1998
    Book

    Fish processing technology in the tropics
  9. 9
    Published 1997
    Book

    Seafood safety, processing, and biotechnology
  10. 10
    Published 1995
    Book

    Fish and fishery products composition, nutritive properties and stability
  11. 11
    Published 1995
    Book

    Advances in meat research.
  12. 12
    Published 1994
    Book

    Advances in meat research.
  13. 13
    Published 1990
    Book

    Post-harvest technology, preservation and quality of fish in Southeast Asia proceedings of a workshop [held] November 13-17, 1989 Bangkok, Thailand P.J.A. Reilly, R.W.H. Parry and L.E. Barile.
  14. 14
    Published 1990
    Book

    Engineered seafood including surimi
  15. 15
    Published 1986
    Book

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  16. 16
    Published 1986
    Book

    Curing fish at home
  17. 17
    Published 1986
    Book

    New products from fish
  18. 18
    Published 1986
    Book

    Traditional methods of preserving fish
  19. 19
    Published 1986
    Book

    A Guide for fish handling, marketing and distribution
  20. 20
    Published 1985
    Book

    Report of the seminar/workshop on fish inspection and quality control (Asean-Canada Fisheries post-harvest technology project) Manila, Philippines 3-7 June 1985.
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