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  1. 1
    Published 2003
    Book

    Korean food guide in English Oegugin ŭl wihan Hanʼguk ŭmsik annae / Hanʼguk Kukche Kyoryu Chaedan pʻyŏn.
  2. 2
    by Sadowski, Jeffrey A.
    Published 1997
    Book

    French cuisine the gourmet's companion
  3. 3
    by Hosking, Richard
    Published 1996
    Book

    A dictionary of Japanese food ingredients & culture
  4. 4
    by Sharman, Fay
    Published 1982
    Book

    The taste of France a dictionary of French food and wine
  5. 5
    by Smith, Henry 1902-
    Published 1955
    Book

    Classical recipes of the world with occasions for their use and master culinary guide
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